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1

Development of a spray freeze-drying method for preparation of volatile shiitake mushroom ( Lentinus edodes ) powder

Her, Jae-Young, Kim, Min Suk, Kim, Mina K., Lee, Kwang-Geun

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 498 KB

english, 2015

2

Effect of reversed coffee grinding and roasting process on physicochemical properties including volatile compound profiles

Lee, Su Jeong, Kim, Mina K., Lee, Kwang-Geun

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 646 KB

english, 2017

3

Identification of phenolic constituents and antioxidant activity of Aloe barbadensis flower extracts

Debnath, Trishna, Ghosh, Mithun, Lee, Young Min, Nath, Narayan Chandra Deb, Lee, Kwang-Geun, Lim, Beong Ou

Journal:

Food and Agricultural Immunology

Year:

2017

Language:

english

File:

PDF, 1.33 MB

english, 2017

4

Analysis of ethyl carbamate in plum wines produced in Korea

Lee, Jung-Bin, Kim, Mina K., Kim, Bo-Kyung, Chung, Yun-Hee, Lee, Kwang-Geun

Journal:

Food Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 356 KB

english, 2018

5

Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation

Jeong, Do-Won, Heo, Sojeong, Lee, Bitnara, Lee, Hyundong, Jeong, Keuncheol, Her, Jae-Young, Lee, Kwang-Geun, Lee, Jong-Hoon

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 417 KB

english, 2017

6

Preparation of kanamycin powder by an optimized spray freeze-drying method

Jae-Young Her, Chi-Sung Song, Seung Ju Lee, Kwang-Geun Lee

Journal:

Powder Technology

Year:

2010

Language:

english

File:

PDF, 731 KB

english, 2010

7

Antioxidant activity and characterization of volatile extracts of Capsicum annuum L. and Allium spp.

Hae-Won Jang, Mi-Hyun Ka, Kwang-Geun Lee

Journal:

Flavour and Fragrance Journal

Year:

2008

Language:

english

File:

PDF, 195 KB

english, 2008

8

Effects of Cooking Variables on Formation of Heterocyclic Amines (HCA) in Roasted Pork and Mackerel

Kim, Simhae, Lee, Kwang-Geun

Journal:

Journal of Toxicology and Environmental Health

Year:

2010

Language:

english

File:

PDF, 472 KB

english, 2010

9

Antioxidant Activity and Characterization of Volatile Constituents of Taheebo ( Tabebuia impetiginosa Martius ex DC)

Park, Byeoung-Soo, Lee, Kwang-Geun, Shibamoto, Takayuki, Lee, Sung-Eun, Takeoka, Gary R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 57 KB

english, 2003

10

Residual Stress Effect on the Delayed Fracture of Twinning-Induced Plasticity Steels

Kim, Jung Gi, Yoon, Jae Ik, Baek, Seung Mi, Seo, Min Hong, Cho, Won Tae, Chin, Kwang-Geun, Lee, Sunghak, Kim, Hyoung Seop

Journal:

Metallurgical and Materials Transactions A

Year:

2017

Language:

english

File:

PDF, 3.17 MB

english, 2017

11

Analysis of sulfonamide and quinolone antibiotic residues in Korean milk using microbial assays and high performance liquid chromatography

Hyun-Hee Chung, Jung-Bin Lee, Yun-Hee Chung, Kwang-Geun Lee

Journal:

Year:

2009

Language:

english

File:

PDF, 157 KB

english, 2009

12

Correlation between fracture toughness and stretch-flangeability of advanced high strength steels

Yoon, Jae Ik, Jung, Jaimyun, Joo, Soo-Hyun, Song, Tae Jin, Chin, Kwang-Geun, Seo, Min Hong, Kim, Sung-Joon, Lee, Sunghak, Kim, Hyoung Seop

Journal:

Materials Letters

Year:

2016

Language:

english

File:

PDF, 626 KB

english, 2016

13

Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization

Bockki Min, Jongbin Lim, Sanghoon Ko, Kwang-Geun Lee, Sung Ho Lee, Suyong Lee

Journal:

Bioresource Technology

Year:

2011

Language:

english

File:

PDF, 578 KB

english, 2011

14

Effects of Al addition on deformation and fracture mechanisms in two high manganese TWIP steels

Kwang-Geun Chin, Chung-Yun Kang, Sang Yong Shin, Seokmin. Hong, Sunghak Lee, Hyoung Seop Kim, Kyung-hun Kim, Nack J. Kim

Journal:

Materials Science and Engineering: A

Year:

2011

Language:

english

File:

PDF, 2.60 MB

english, 2011

15

Optimisation of extraction conditions for terpenoids in Schizandra chinensis Baillon using the response surface method

Yang, So-Jeong, Lee, Kwang-Geun

Journal:

Flavour and Fragrance Journal

Year:

2020

File:

PDF, 387 KB

2020

16

Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]

Kwang-Geun Lee, Takayuki Shibamoto

Journal:

Year:

2001

Language:

english

File:

PDF, 424 KB

english, 2001

17

Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

Kim, Wooseok, Jeong, Yun A, On, Jiwon, Choi, Ari, Lee, Jee-yeon, Lee, Joon Goo, Lee, Kwang-Geun, Pyo, Heesoo

Journal:

Toxicological Research

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

18

Naturally occurring propionic acid in foods marketed in South Korea

Hwa-Jung Lee, Hyun-Joo Ahn, Chan-Soon Kang, Jae-Chun Choi, Hee-Ju Choi, Kwang-Geun Lee, Jae-In Kim, Hee-Yun Kim

Journal:

Year:

2010

Language:

english

File:

PDF, 156 KB

english, 2010

19

Determination of Antioxidant Potential of Volatile Extracts Isolated from Various Herbs and Spices

Lee, Kwang-Geun, Shibamoto, Takayuki

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 149 KB

english, 2002

20

Organic acids as a freshness indicator for tofu (soybean curd)

Her, Jae-Young, Cho, Heera, Kim, Mina K., Lee, Kwang-Geun

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 833 KB

english, 2017

21

Volatile Compounds as Markers of Tofu (Soybean Curd) Freshness during Storage

Lee, Seonmi, Cho, Heera, Lee, Kwang-Geun

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 4.52 MB

english, 2014

22

Inhibitory Effects of Plant-Derived Flavonoids and Phenolic Acids on Malonaldehyde Formation from Ethyl Arachidonate

Lee, Kwang-Geun, Shibamoto, Takayuki, Takeoka, Gary R., Lee, Sung-Eun, Kim, Jeong-Han, Park, Byeoung-Soo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 104 KB

english, 2003

23

Formation and reduction of furan in a soy sauce model system

Kim, Min Yeop, Her, Jae-Young, Kim, Mina K., Lee, Kwang-Geun

Journal:

Year:

2015

Language:

english

File:

PDF, 362 KB

english, 2015

24

Reduction of 4(5)-Methylimidazole Using Cookie Model Systems

Jung, Min-Chul, Kim, Mina K., Lee, Kwang-Geun

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 350 KB

english, 2017

25

Furan in Thermally Processed Foods - A Review

Seok, Yun-Jeong, Her, Jae-Young, Kim, Yong-Gun, Kim, Min Yeop, Jeong, Soo Young, Kim, Mina K., Lee, Jee-yeon, Kim, Cho-il, Yoon, Hae-Jung, Lee, Kwang-Geun

Journal:

Toxicological Research

Year:

2015

Language:

english

File:

PDF, 194 KB

english, 2015

26

Analysis of volatile compounds in rooibos tea (Aspalathus linearis) using different extraction methods and their relationship with human sensory perception

Song, Nho-Eul, Kim, Mina K., Lee, Kwang-Geun, Won Jang, Hae

Journal:

Food Research International

Year:

2020

File:

PDF, 896 KB

2020

27

Biochemical Evaluation of Genotoxic Biomarkers for 2-Deoxyribonolactone-Mediated Cross-Link Formation with Histones

Son, Mi-Young, Jun, Hyun-Ik, Lee, Kwang-Geun, Demple, Bruce, Sung, Jung-Suk

Journal:

Journal of Toxicology and Environmental Health

Year:

2009

Language:

english

File:

PDF, 876 KB

english, 2009

28

Furan Levels and Sensory Profiles of Commercial Coffee Products Under Various Handling Conditions

Han, Jeesoo, Kim, Mina K., Lee, Kwang-Geun

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 389 KB

english, 2017

29

Serration Phenomena Occurring During Tensile Tests of Three High-Manganese Twinning-Induced Plasticity (TWIP) Steels

Hong, Seokmin, Shin, Sang Yong, Lee, Junghoon, Ahn, Dong-Hyun, Kim, Hyoung Seop, Kim, Sung-Kyu, Chin, Kwang-Geun, Lee, Sunghak

Journal:

Metallurgical and Materials Transactions A

Year:

2014

Language:

english

File:

PDF, 1.60 MB

english, 2014

30

Effect of dew point on the formation of surface oxides of twinning-induced plasticity steel

Kim, Yunkyum, Lee, Joonho, Shin, Kwang-Soo, Jeon, Sun-Ho, Chin, Kwang-Geun

Journal:

Materials Characterization

Year:

2014

Language:

english

File:

PDF, 1.80 MB

english, 2014

31

Volatile compounds isolated from rice beers brewed with three medicinal plants

Lyu, Jihye, Nam, Pil-Woo, Lee, Seung-Joo, Lee, Kwang-Geun

Journal:

Journal of the Institute of Brewing

Year:

2013

Language:

english

File:

PDF, 1.07 MB

english, 2013

32

Prevalence and Genetic Diversity of Bacillus cereus in Dried Red Pepper in Korea

CHOO, EUIYOUNG, JANG, SUNG SIK, KIM, KYUMSON, LEE, KWANG-GEUN, HEU, SUNGGI, RYU, SANGRYEOL

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 275 KB

english, 2007

33

Development of an analytical protocol for detecting antibiotic residues in various foods

Jung-Bin Lee, Hyun-Hee Chung, Yun-Hee Chung, Kwang-Geun Lee

Journal:

Year:

2007

Language:

english

File:

PDF, 130 KB

english, 2007

34

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Seung-Joo Lee, Katumi Umano, Takayuki Shibamoto, Kwang-Geun Lee

Journal:

Year:

2005

Language:

english

File:

PDF, 287 KB

english, 2005

35

Analytical method to detect adulteration of ground roasted coffee

Song, Ha Yan, Jang, Hae Won, Debnath, Trishna, Lee, Kwang-Geun

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 784 KB

english, 2018

36

Analysis of furan in semi-solid and paste type foods

Seok, Yun-Jeong, Lee, Kwang-Geun

Journal:

Food Science and Biotechnology

Year:

2019

Language:

english

File:

PDF, 397 KB

english, 2019

37

Antioxidative activities of aroma extracts isolated from natural plants

Kwang-Geun Lee, Alyson Mitchell, Takayuki Shibamoto

Journal:

Year:

2000

Language:

english

File:

PDF, 888 KB

english, 2000

38

Quality Evaluation of Noble Mixed Oil Blended with Palm and Canola Oil

Choi, Hyesook, Lee, Eunji, Lee, Kwang-Geun

Journal:

Journal of Oleo Science

Year:

2014

Language:

english

File:

PDF, 482 KB

english, 2014

39

Fabrication of Hadfield-Cored Multi-layer Steel Sheet by Roll-Bonding with 1.8-GPa-Strength-Grade Hot-Press-Forming Steel

Chin, Kwang-Geun, Kang, Chung-Yun, Park, Jaeyeong, Lee, Sunghak

Journal:

Metals and Materials International

Year:

2018

Language:

english

File:

PDF, 2.07 MB

english, 2018

40

Manuscript to be submitted for publication in Food Control Monitoring and risk assessment of polycyclic aromatic hydrocarbons (PAHs) in processed foods and their raw materials

Lee, Jaewook, Jeong, Jun-Hyun, Park, Shinwoong, Lee, Kwang-Geun

Journal:

Year:

2018

Language:

english

File:

PDF, 648 KB

english, 2018

41

Antibacterial and Antioxidant Activities of Various Medicinal Plants Used in Oriental Medicine

Seo, Junho, Kim, Jiyeon, Go, Geon, Sung, Jung-Suk, Lee, Kwang-Geun

Journal:

Natural Product Communications

Year:

2013

Language:

english

File:

PDF, 427 KB

english, 2013

42

Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis

Kim, Mina K., Jang, Hae won, Lee, Kwang-Geun

Journal:

Year:

2020

File:

PDF, 774 KB

2020

43

Analysis of furan in heat-processed foods consumed in Korea using solid phase microextraction–gas chromatography/mass spectrometry (SPME–GC/MS)

Tae-Kyu Kim, Simhae Kim, Kwang-Geun Lee

Journal:

Year:

2010

Language:

english

File:

PDF, 338 KB

english, 2010

44

Effects of Naturally Occurring Compounds on Fibril Formation and Oxidative Stress of β-Amyloid

Kim, Hee, Park, Byeoung-Soo, Lee, Kwang-Geun, Choi, Cheol Yong, Jang, Sung Sik, Kim, Young-Ho, Lee, Sung-Eun

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 80 KB

english, 2005

45

Protective effect of oat ( Avena sativa ) bran extracts on acute hepatic liver damage in mice

Debnath, Trishna, Kim, Eun-Kyung, Das, Gitishree, Nath, Narayan Chandra Deb, Lee, Kwang-Geun

Journal:

Food and Agricultural Immunology

Year:

2019

Language:

english

File:

PDF, 1.42 MB

english, 2019

46

Development of caramel colour with improved colour stability and reduced 4-methylimidazole

Hong, Seong-Min, Park, Minsun, Lee, Kwang-Geun

Journal:

Food Additives & Contaminants Part A

Year:

2020

File:

PDF, 1.04 MB

2020

47

Analysis and risk assessment of ethyl carbamate in various fermented foods

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 188 KB

english, 2013

48

Effects of intergranular carbide precipitation on delayed fracture behavior in three TWinning Induced Plasticity (TWIP) steels

Hong, Seokmin, Lee, Junghoon, Lee, Byeong-Joo, Kim, Hyoung Seop, Kim, Sung-Kyu, Chin, Kwang-Geun, Lee, Sunghak

Journal:

Materials Science and Engineering: A

Year:

2013

Language:

english

File:

PDF, 12.22 MB

english, 2013

49

Effect of the Solvent Composition and Annealing Process on the Preparation of Spray Freeze-Dried Acetaminophen Powder

Her, Jae-Young, Lee, Kwang-Geun

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 801 KB

english, 2016

50

Antioxidant activity and characterization of volatile constituents of beechwood creosote

Kwang-Geun Lee, Sung-Eun Lee, Gary R Takeoka, Jeong-Han Kim, Byeoung-Soo Park

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 123 KB

english, 2005

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